Dear guests,
Join us at VITALIS Restaurant for St. Martin’s Feast, featuring traditional goose specialities and young St. Martin’s wine.
To warm you up, we have prepared traditional Czech poultry soup with root vegetables, celeriac crisps and homemade egg pasta.
Lovers of traditional Czech cuisine can enjoy confit goose leg with red cabbage and a selection of dumplings. If you fancy something different, try our pulled goose burger with fries and plum preserve mayonnaise.
Each main course is also served with a 150 ml glass of St. Martin’s wine from the Sing Wine winery.
Come and savour our St. Martin’s specialities in the welcoming atmosphere of VITALIS Restaurant.
We look forward to welcoming you!
